ginger syrup for mocktails

A recipe for delicious and versatile ginger syrup

Ginger syrup is a key ingredient in many mocktails, including the Night Train, a chaga based mocktail we often drink.

It adds a spicy sweetness and a little kick at the back of the throat that’s reminiscent of the mouthfeel of alcohol. It just makes things a little more interesting.

You can also use ginger syrup to stir into tea or drizzle over ice cream.

Ginger syrup for mocktails and other drinks

Ginger syrup adds a warming and spicy note to mocktails and many other drinks.
Prep Time10 mins
Cook Time30 mins
Course: Drinks

Ingredients

  • 1.5 cup ginger cleaned and sliced, no need to peel
  • 2 cup sugar brown sugar works best
  • 2 cup water

Instructions

  • Bring sugar, and water to a simmer in a small heavy saucepan over medium-low heat.
  • Stir gently until the sugar has dissolved completely.
  • Add the sliced ginger.
  • Gently simmer, covered, for about 15 minutes.
  • Strain through a fine sieve, then allow cool to room temperature before decanting into a clean glass bottle.

Notes

This will make about 2 cups of ginger syrup and keep for about 6 months.

Three drinks to enhance your life

The energetic​ one

What's in it?

Sustainably foraged adaptogenic and energizing chaga from Northern Canada, distilled spruce tips and blueberries.  

What does it taste like?

Refreshingly herbaceous, hints of fruit and gently carbonated. If you like coffee spritzers or Italian bitters you’ll love this drink. 

When to drink it?

Anytime you need to energize but don’t want jitters. For brunch, it makes a sensational coffee spritzer, on its own with a dash of lemon it makes for a fantastic alternative to artificial energy drinks. 

The focused one

What's in it?

We brew this tonic with real nootropic focusing lion’s mane, confident juniper berries and and vibrant Canadian sumac. 

What does it taste like?

This is Mike’s favourite, citrus-forward, confidently herbal and resolutely upbeat. If you like a G&T, you’ll be a fan.

When to drink it?

In the days when we could still meet friends in bars, (they will return) this was our go-to after midnight drink, on the rocks or as a mixer. Now we use it to help us keep focused in Zoom meetings. 

The relaxed one

What's in it?

The perfect partner for unwinding and relaxing, brewed with adaptogenic reishi, elderberries and gentle birch. 

What does it taste like?

We call this our summer romance, complex and balanced, with subtle berry flavours. A dry rose on a sunny dock,  with bubbles. 

When to drink it?

From movie nights at home to relaxing on a dock on Lake Muskoka on a hot summer’s day, this gorgeously rose botanical tonic delivers all the chill that only reishi and elderberry can bring to the party. 

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